This coffee is one we’re proud to have in the line-up.

Darker coffees have an unfashionable status within the speciality world that we will not get on board with. The best thing about coffee, you’d agree, is the incredible variety that’s available. Not only origins and production methods, but in roast style.

Cosmos Espresso is a reimagining of a traditional continental style espresso. Leaving out the acute bitterness but keeping in and building layers of dark intrigue, of body, flavours and aroma.

Grower: Mió

Lots: 2014 & 1983

21°12'08.0"S 46°57'10.5"W

Brazil

Natural Process

Base Notes: Rich Dark cocoa – whiskey bitters

Top Notes: Tangerine

Aroma: Toasted almonds