Description:

My guys, this coffee is the single best and most expensive coffee we’ve ever bought.

For the year 2023 here at TH we wanted to explore the world of experimental coffee Breeds and Processing methods.

We have hit the ground running with this Natural Anaerobic coffee Nicaragua and we are really proud to share it with you. Using a V60 or Areopress, we’re confidant you will love this coffee.

Tasting - Stone Fruit, black tea, vanilla and spices

Origin- Nicaragua

Sub Region- San Fernando, Nueva Segovia

Harvest Season -2022

Producer Type- Single Estate

Farm Name- Finca El Bosque, La Chacara plot

Processing- Natural/Dry Processed

Processing Description- Natural with extended cherry fermentation in anaerobic conditions

Growing Altitude- 1600m

Plant Species- Arabica

Variety- Catuai